Below are your additional savings in total fat and saturated fat. You can continue your savings by upgrading the rest of your meal.
A favorite at dinnertime, London Broil is made by broiling a round steak (4 oz raw) and then cutting it against the grain into thin strips. It goes well with a mixed salad topped with creamy French dressing (1 tbsp) and with corn on the cob served with butter (½ tbsp). There are 3 ways to upgrade this meal: 1) Change the round steak to a turkey breast (4 oz); 2) use fat-free French dressing (1 tbsp) on the salad; and 3) substitute corn nibblets (½ cup) for the corn on the cob.

| Total Fat Grams | 15 |
| Saturated Fat Grams | 5.5 |
| Total Fat Grams | 33.5 |
| Saturated Fat Grams | 12 |