Below are your additional savings in total fat and saturated fat. You can continue your savings by upgrading the rest of your meal.
Even though roast beef is a family favorite, upgrading to turkey is a tasty and convenient way to reduce the fat and calories at mealtime. The original meal combines a serving of roast beef (.5 lb raw) served with broccoli with cheese sauce (½ cup) and mashed potatoes made with ½ cup potato and 1 tsp butter. There are 3 ways to upgrade this meal: 1) Start by serving turkey breast without the skin (.4 lb raw); 2) remove the cheese topping from the broccoli (½ cup); and 3) switch from butter to 1 tsp margarine when preparing the mashed potatoes (½ cup).

| Total Fat Grams | 6.5 |
| Saturated Fat Grams | 3 |
| Total Fat Grams | 41 |
| Saturated Fat Grams | 19 |