Below are your additional savings in total fat and saturated fat.
You can continue your savings by upgrading the rest of your meal.
Often served as a complete meal at lunch time, this hearty soup is traditionally made with ΒΌ lb pork Italian sausage and 1 cup of beef broth and can be served with 1 sourdough roll (1 oz) topped with 1 tsp of butter. There are 4 ways to upgrade this meal: 1) Start by using turkey Italian sausage (2.7 oz); 2) swap the beef broth for 1 cup low-sodium, non-fat chicken broth; 3) switch to 1 (1 oz) wheat roll; and 4) change from butter to 1 tsp light buttery spread.

| Total Fat Grams | 21 |
| Saturated Fat Grams | 6 |
| Total Fat Grams | 47.5 |
| Saturated Fat Grams | 17.5 |